tasting dinner ii 11.11.2026
Tasting Dinner
Flavors of Poland - A Timeless
Chefs: A. Sawka (Polanka Movenpick Rest.), V. Skulinets (Arche Klasztor Rest.) and I. Svyshchuk (Terra Rest.)
Our second tasting dinner in the series will take place on a special day — Poland’s Independence Day. And this is how we want to celebrate it: around a shared table.
It will be an evening centred on Polish culinary tradition, told in a contemporary language. The creators of this unique experience will be Chefs: Andrzej Sawka, Volodymyr Skulinets and Ivan Svyshchuk.
Chef Andrzej Sawka has 12 years’ experience in 4*/5* hotels in Poland/Germany. His reputation grew as Sous Chef at 5* Radisson Blu Resort Świnoujście, running the Oyster restaurant. For 6 years, he’s developed his career in Karkonosze Mountains, overseeing restaurant openings/management at Tremonti and Bergo hotels, co-created one with Mateusz Gessler, and at Poland’s first 5* Movenpick hotel, Polanka in Karpacz. Winner of 2 toques from Gault&Millau; multiple winner in Poland 100 Best Restaurants ranking; nominated by “yellow guide” for title Young Talent of the Year 2026.
Volodymyr Skulinets began his professional career in the hospitality industry in 2012, having drawn culinary inspiration earlier during his stay in Italy, where he encountered a culture built on quality ingredients, simple cooking and respect for tradition. He gained experience in restaurant operations as well as private dining and signature tasting dinners. He is part of Wrocław’s culinary scene and is Head Chef at the restaurant at Arche Klasztor Wrocław, where he develops a modern cuisine concept inspired by local produce and exceptional quality.
Ivan Svyschuk – Head Chef at Happy Valley Resort and Harmony Valley Resort hotels. He combines technical precision with great sensitivity to flavour and presentation aesthetics. He gained experience in restaurants and hotels, working in international chef teams and developing his skills in tasting menus and premium gastronomy. Event details and menu coming soon.
Bookmanagerfb@harmony-valley.pl390 PLN/person.
Download detailed event info here
Limited places available.
Tasting Dinner | 09.05.2026
Tasting Dinner
Bread and Fire
Chef: K.Sawoń (Gustaw Restaurant) and I.Svyshchuk (Terra Restaurant)
Join our upcoming series of tasting dinners events. Designed for those seeking evenings where flavor, aesthetics, meeting people, and conversations about cooking passion lead the way. Each dinner is a culinary journey based on seasonal ingredients and unique flavor interpretations.
The first dinner Bread and Fire tells the story of what is primal and close to nature. Harmony Valley Resort’s chef Ivan Svyshchuk invited Chef Kacper Sawoń from Gustaw restaurant in Wrocław to cook together.
Kacper Sawoń comes from Masuria and came to Lower Silesia to work at Boreczna restaurant as deputy chef under Wojtek Harapkiewicz. He also honed his skills at prestigious places like the two-Michelin-star Bottiglieria 1881 and the Michelin-recommended Epoka in Warsaw.
Reservations: managerfb@harmony-valley.pl. Price: 390 PLN/person. Menu:
Limited seating available.